Hazyview
Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants
Oversee food preparation and production, ensuring that all dishes are prepared to the highest standards of taste
kitchen equipment and facilities, ensuring that all equipment is properly maintained and in good working
training, and performance evaluation of kitchen staff, identifying talent and providing opportunities
with other departments, including front-of-house staff and management, to ensure seamless coordination
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Hazyview
Hazyview
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1. Management and training of the lodge staff in line with the Company Standard of Excellence
A developmental approach to staffAssertiveness, patience and good organizational
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Hazyview
budget guidelines.
Train and educate lodge staff on wine knowledge and service techniques.Ensure
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In Vision Marketing
Madras
products and services to the customers. Our company is all about growth, we help our partners grow and the partners
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