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All Part Time Jobs Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 32

Junior Sous Chef (ngala Safari Lodge)

Hoedspruit  Market related

assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications communication skills and the ability to work as part of a team.
  • Willingness/ability to share


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  • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to when needed.
  • Ensure timely and efficient service during meal times.
  • Good communications communication skills and the ability to work as part of a team.
  • Willingness/ability to share


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  • Sous Chef

    Hoedspruit  MR Monthly

    ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation efficient operations.

  • Ensure compliance with all health and safety regulations and sanitation standards organized, and well-equipped kitchen environment at all times
  • Qualifications:
    • Proven excellence.
    • Ability to work effectively as part of a team in a fast-paced environment, with a focus customer service.
    • Solid organizational and time-management skills, with the ability to prioritize


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    Sous Chef Hoedspruit

     IntellistaffHoedspruit

    ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation maintain efficient operations. Ensure compliance with all health and safety regulations and sanitation standards organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize


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    Duty Manager | Malewane Lodge

    Hoedspruit

    complete guest interaction and satisfaction at all times.

  • Monitor health and safety throughout
  • Constantly communicating guest moves and needs with all departments of the lodge.
  • Be the point of
  • Ensure the smooth running of all service areas and assist all F&B staff if and when needed.
  • Guide inspections around the properties.
  • Assisting all department HODs and staff, as and when required.
  • Living important that the candidate is able to work as part of a team and is a good cultural fit for The Royal


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  • Sous Chef | Malewane Lodge

    Hoedspruit

    with the latest product trends.

  • Ensure that all recipes and product yields are accurately costed costed and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards
  • To be aware of all financial budgets and goals.
  • Ensure that all food preparation equipment it is cleaned and maintained.
  • Ensure that all culinary operations manuals are prepared and updated
  • Ensure that the culinary department adheres to all company and hotel policies & procedures.
  • Ensure


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  • Packhouse / Production Manager – Subtropical

    Hoedspruit

  • Strong problem-solving skills.
  • Excellent time management skills.
  • Computer literate.
  • Drivers technology.
  • Direct, coordinate and manage of all production related activities in close collaboration workers.
  • Ensure all administrative functions are done accurately and on time.
  • Perform any


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  • Hr Generalist | Royal Malewane Loges

    Hoedspruit

    training, the HR Generalist will also play a large part in driving the culture, ensuring that we meet our important that the candidate is able to work as part of a team and is a good cultural fit for The Royal requirement of The Thornybush Nature Reserve that all staff undergo a pre-employment polygraph test.


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    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining

  • Maintain quality control and consistency in all dishes served.
  • Oversee inventory management and stocking supplies.
  • Ensure adherence to all health and safety regulations and food hygiene standards essential
  • Passion for kitchen management including all kitchen administration, general hygiene and people communication skills and the ability to work as part of a team.
  • Willingness/ability to share


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  • Hospitality Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    requests

  • Meet all guests, check-ins, check outs, hosting guests and site-inspections
  • Ensuring all organizational
  • Ensure our brand standards are always maintained in all areas that make up the guest experience
  • Represent breakfast, lunch and dinner
  • Be a critical part in the managing of the butlers department including Group Bookings
  • Keep open communication with all departments and allow information to run through


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    Average Annual Salary

    for All Part Time Jobs jobs in Hoedspruit, Limpopo
    R 156,000