Hoedspruit
Market related
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
when needed.Ensure timely and efficient service during meal times.Good communications
communication skills and the ability to work as part of a team.Willingness/ability to share
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Hoedspruit
Market related
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
when needed.Ensure timely and efficient service during meal times.Good communications
communication skills and the ability to work as part of a team.Willingness/ability to share
share this job on whatsapp
Hoedspruit
MR Monthly
ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation
efficient operations.
Ensure compliance with all health and safety regulations and sanitation standards
organized, and well-equipped kitchen environment at all timesQualifications:
Intellistaff
Hoedspruit
ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation
maintain efficient operations. Ensure compliance with all health and safety regulations and sanitation standards
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef
culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus
exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
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Hoedspruit
complete guest interaction and satisfaction at all times.
Monitor health and safety throughout
Constantly communicating guest moves and needs with all departments of the lodge.Be the point of
Ensure the smooth running of all service areas and assist all F&B staff if and when needed.Guide
inspections around the properties.Assisting all department HODs and staff, as and when required.Living
important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
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Hoedspruit
with the latest product trends.
Ensure that all recipes and product yields are accurately costed
costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
To be aware of all financial budgets and goals.Ensure that all food preparation equipment
it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure
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Hoedspruit
Strong problem-solving skills.Excellent time management skills.Computer literate.Drivers
technology.Direct, coordinate and manage of all production related activities in close collaboration
workers.Ensure all administrative functions are done accurately and on time.Perform any
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Hoedspruit
training, the HR Generalist will also play a large part in driving the culture, ensuring that we meet our
important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
requirement of The Thornybush Nature Reserve that all staff undergo a pre-employment polygraph test.
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Hoedspruit
Market related
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
Maintain quality control and consistency in all dishes served.Oversee inventory management
and stocking supplies.Ensure adherence to all health and safety regulations and food hygiene standards
essentialPassion for kitchen management including all kitchen administration, general hygiene and people
communication skills and the ability to work as part of a team.Willingness/ability to share
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Hoedspruit
Market related
requests
Meet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring all organizational
Ensure our brand standards are always maintained in all areas that make up the guest experienceRepresent
breakfast, lunch and dinnerBe a critical part in the managing of the butlers department including
Group BookingsKeep open communication with all departments and allow information to run through
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