Line Manager and be responsible for the labelling station on one of the newly installed production lines
excellent guest experience;
nurture an excellent guest experience; Comply with all food and beverage regulations & ensure minimum Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature and ready for service, including the coffee stations and all machines; Assist management in taking bar maintain a professional working relationship with all departments and across cultures and religions; Comfortable
nurture an excellent guest experience; Comply with all food and beverage regulations & ensure minimum Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature and ready for service, including the coffee stations and all machines; Assist management in taking bar maintain a professional working relationship with all departments and across cultures and religions; Comfortable
first-in, first-out food rotation system and verifies all food products are properly dated and organized for for quality assurance
preferences and menu knowledge.
/>
guest preferences and menu knowledge. Ensure that all guest requests and dietary requirements are met promptly dining area, including tables, chairs, and service stations. Coordinate with the kitchen staff to ensure timely restaurant, ensuring all tasks are completed properly. Quality Control : Ensure that all food and beverages
With Us? Multidisciplinary Environment : Develop all aspects of our products, including electronics, firmware With: DC drives (traditional and brushless) General power electronics Control system design Digital design
tubing, trunking), ground leads and connecting of power to different equipment/machinery.