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All Retailers Jobs in Louis Trichardt, Limpopo

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Merchandisers – Louis Trichardt

 FreerecruitSouth Africa

strategies to promote and sell products or services in retail stores or other sales environments. Here are some outlining how products should be arranged within a retail space to optimize sales. This may involve adjusting Management: Build and maintain strong relationships with retail store managers, staff, and key stakeholders to objectives. Field Visits: Conduct regular visits to retail stores to assess the implementation of merchandising enhance the visibility and appeal of products in retail environments through effective merchandising strategies


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Restaurant Manager

Louis Trichardt  R 144000

li>sanitation

  • Monitoring that all meals are prepared and served according to the Group's standards
  • Ensuring good customer service at all times
  • Complying with the expected food cost group average
  • Achieving a 95% pass rate in all head office audits and mystery diner evaluations
  • Reaching daily reports and schedules
  • Complying with all regulations pertaining to health and safety, labour and licensing requirements
  • Ensuring that all the equipment is kept clean and in excellent working


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  • Restaurant Manager Louis Trichardt

     Trio Recruitment LtdLouis Trichardt  R12 000

    service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure


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    Restaurant Manager R12 000

     Trio Recruitment LtdLouis Trichardt  R12 000

    service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure


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