Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
appealing menu selection. · Ensure consistent quality and presentation of dishes through regular training leading a team, and delivering exceptional food quality. · Extensive knowledge of various cooking techniques
appealing menu selection. · Ensure consistent quality and presentation of dishes through regular training leading a team, and delivering exceptional food quality. · Extensive knowledge of various cooking techniques
for service to guests, ensuring exceptional food quality is provided to guests at all times.