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responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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- Demonstrating advanced tracking skills to follow animal tracks and signs accurately.
- Teaching guests
Development:
Hoedspruit
similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical productionTimely capturing, evaluation and reporting
reporting of key data related to productionOversee that all production teams are adequately equipped
that Health & Safety is maintained in all production unitsOversee Compliance certification
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R10 000
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- Executing the baking and pastry production according to lodge standards.
- Creating
or junior pastry chefs, providing guidance and training as needed.
- Maintaining cleanliness and
quality.
- Minimizing waste through efficient production practices.
Continuous
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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support with employee orientation, induction and training
Provide support with the administration
records and statistics leave, absenteeism, and productivityAssist with the administration and scheduling
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i>Interacts with guests to obtain feedback on product quality and service levels.
Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
Initiative and Self-motivated.Ideal training and coaching skills.
It is important
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Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
each mealContinuous encouragement and training of staff to provide the best food experience to
i>Continuous training and motivation of all kitchen staff including on the job trainingEnsure
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minimize waste.
Training and Development: Train and mentor junior kitchen staff
hotel, or lodge setting.Formal culinary training or equivalent experience preferred.Strong
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MR Monthly
to recipes and presentation guidelines.
Train and mentor kitchen staff, providing guidance on
to optimize staffing levels while maintaining productivity.Collaborate with the Head Chef to develop
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