Micros
Must be able to successful manage, train and motivate a team
Must have excellent guest
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
project schedules, manage budgets and ensure quality products that meet the client's needs. To manage risk that of areas of further development (projects and training). Manage project team. Coaching of staff members
project schedules, manage budgets and ensure quality products that meet the client's needs. To manage risk that of areas of further development (projects and training). Manage project team. Coaching of staff members
project schedules, manage budgets and ensure quality products that meet the client's needs. To manage risk that of areas of further development (projects and training). Manage project team. Coaching of staff members
project schedules, manage budgets and ensure quality products that meet the client's needs. To manage risk that of areas of further development (projects and training). Manage project team. Coaching of staff members