Management To ensure stockholding levels are in line with merchandising plans and with sales performance procedure. To ensure that core stock and promotional lines are maintained as per company standard. To analyse bar code and price, SSDMA check on all advertised lines. To ensure that signage standards are implemented collaboration between the various teams. To act in line with the dominant values of the organization, i all people including people with disabilities to apply for the role. Due to the volume of applications
motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.