all employees in highrisk areas identified by the HIRA process. Coordinate and participate in all Hazard
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a mark
Driving and operating safely and efficiently. Performing daily inspections and maintenance and reporting defects. Ensuring the safety of personal and objects around the machine while operating. Ensuring safety of other team members and the public. Keeping the machine clean and up to good standard. S