service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget care experience is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract well-known catering solutions company, in finding a highly skilled and experienced Catering Manager to oversee oversee the catering operations at a prestigious private primary school. The primary responsibility will will be managing the daily lunch service for students and staff, along with catering for occasional events candidate will have a strong background in both catering management and culinary arts, ensuring high-quality
service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget care experience is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP
line with organizational goal and targets. Teams Management Deliver the service agreed upon between Stratostaff margins. 4. Management of Cost to serve: Operations expenses and Client Contracts. 5. Manage Operational levels Role and Responsibility 1. Operations Management: Clients serviced according to service Level Level Agreement 2. Branch and Team Management. 3. Manage Legal and Financial Risk through Statutory and Legislative Legislative Compliance adherence. 4. Manage Team's Internal Procedural and Company Policy Compliance,
4. Management of Cost to serve: Operations expenses and Client Contracts.
5. Manage Operational
/>Role and Responsibility
1. Operations Management: Clients serviced according to service Level
Level Agreement
2. Branch and Team Management.
3. Manage Legal and Financial Risk through Statutory
Statutory and Legislative Compliance adherence.
4. Manage Teams Internal Procedural and Company Policy Compliance
Sales Activity.
6. Client Contracts/Pricing: Manage financially viable and compliant SLAs for New Clients
Mbombela Area Manager position for a person from the Financial Service Sector needed to manage the Area in
Area Manager Property Investment, Bellville, Northern Suburbs. Company Name: Blue Desk Recruitment. My ownership of financial management, encompassing income and expenses, within the area office, ensuring financial and adherence to approved budgets. The property area office has an existing portfolio of clients and the portfolio with new clients and assets. The Area Manager is responsible for the whole portfolio which responsibility of the Area Manager. In addition, the company has its own property management division which