retention
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service, and preparation areas by established standards of sanitation. Maintain Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service, and preparation areas by established standards of sanitation. Maintain Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and effectiveness of merchandising strategies and identify areas for improvement. Use insights gained from data analysis