Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant operations
processing area (Tipping / stripping area, LDE, Roller Dryer area, Drymix area, Filling and Packing area) according designated area every morning. Empty, clean and maintain all the vacuum cleaners in the processing areas according maintain all the cleaning tools in the processing area according to the set work instruction. Ensures compliance compliance GMP by conducting inspections on assigned areas. Check the status of the Air Handling Unit (Relative Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts
long-range plans, maps, and other data to design new projects Considering the budget, regulations and environmental construction timeline Using design software to create project drawings and renderings The above list of duties
long-range plans, maps, and other data to design new projects Considering the budget, regulations and environmental construction timeline Using design software to create project drawings and renderings The above list of duties