new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience in a food
new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience in a food
facilitate the gathering of competitor and market research, as well as customer information. – Analyse information
dynamic individual with a strong background in research and development, as well as management experience OSH Act, and company policies and procedures for research, development, and quality control. Arrange and