supporting general Member satisfaction and retention. Assist, supervise work with the Sales Team in the abscense
supporting general Member satisfaction and retention. Assist, supervise work with the Sales Team in the abscense
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of and meets the established recipes and standards. Assist in menu planning and development, bringing innovative orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting a positive
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will our team with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation incorporating seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will our team with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation incorporating seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive
functions:
Good G
general practices are aligned with delivery of training
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of and meets the established recipes and standards. Assist in menu planning and development, bringing innovative orders, and manage inventory for your section. Train and mentor junior kitchen staff, promoting a positive
Managers filing system Providing administrative assistance, such as writing and editing e-mails, drafting for the company Assist Managewith company Job Card generating software 'Boltpac" (training will be provided) provided) Assist Managewith Blu Night and Canca if and when it requires attention Check with Manager on daily daily Stock ordering Assist Manager with Assessing waste cut material General Meeting with Manager regarding
Minimum requirements: