time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure
nliness
or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed