The main purpose of the Stock Controller at La Residence is to ensure that all departments have sufficient company’s Purpose & Values
client has an exciting opportunity for a SAGE Assistant to join our financial division. The successful external clients. Any SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate)
client has an exciting opportunity for a SAGE Assistant to join our financial division. The successful external clients. Any SAGE-related tasks or needs. Assist with monthly stocktake. Excel skills (intermediate)
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
can take initiative and assist with routine testing and ad hoc quality control as well as collecting, practices. Conduct routine testing and ad-hoc quality control (QC), record and analyse test results, and report non-conformances to the QC Manager. Perform regular stock control for chemicals and consumables. Participate in root
can take initiative and assist with routine testing and ad hoc quality control as well as collecting, practices. Conduct routine testing and ad-hoc quality control (QC), record and analyse test results, and report non-conformances to the QC Manager. Perform regular stock control for chemicals and consumables. Participate in root
their dynamic team. The successful candidate will assist in expanding our food product offering; we are management skills, in particular cost make up, cost controlling, profit management and financial reporting capabilities
their dynamic team. The successful candidate will assist in expanding our food product offering; we are management skills, in particular cost make up, cost controlling, profit management and financial reporting capabilities
accept/reject criteria. Identifying and managing critical control points (CCPs) within production facilities and Understanding of cold chain management and critical control factors for maintaining food products in their
accept/reject criteria. Identifying and managing critical control points (CCPs) within production facilities and Understanding of cold chain management and critical control factors for maintaining food products in their