We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
12
experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work established recipes and standards. Kitchen Management : Managing the kitchen staff, including hiring, training training, and scheduling. Ensuring the kitchen operates efficiently and meets health and safety regulations regulations. Ordering and Inventory Management : Monitoring inventory levels and ordering ingredients and supplies
experienced Hot Kitchen Chef to join their company Requirements Grade 12 Formal Chef qualification 3-4 experience in a professional kitchen Experience in hot sections in a professional kitchen. Must be able to work established recipes and standards. Kitchen Management : Managing the kitchen staff, including hiring, training training, and scheduling. Ensuring the kitchen operates efficiently and meets health and safety regulations regulations. Ordering and Inventory Management : Monitoring inventory levels and ordering ingredients and supplies
equivalent
/>Ability to develop strategic direction for the kitchen and stewarding function to support organization
have at least 3+ years of experience in a Senior Chef position