overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating of staff experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle. Contactable references
hygiene and cleanliness of restaurant.
working procedures are implemented and staff are trained accordingly. This includes special projects as most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills Communicates potential problems to management and assist with providing solutions to prevent problems and Experience 3-5 Yrs Relevant Working Experience Valid Driver's License Negotiable
working procedures are implemented and staff are trained accordingly. This includes special projects as most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills Communicates potential problems to management and assist with providing solutions to prevent problems and Experience 3-5 Yrs Relevant Working Experience Valid Driver's License Negotiable
Industry
Qualification essential
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Grade 12 Qualification essential Must have a valid Drivers' License Contactable References and Payslips required