Non-Negotiable requirements:
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes staff, interns, students, medical colleagues and associated health workers in laboratory techniques, processes
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes staff, interns, students, medical colleagues and associated health workers in laboratory techniques, processes
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
managing and motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure
motivating of staff.