the retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the bakery department within and exceptional customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational, and communication of the bakery department, including production, packaging, and display of baked goods Manage and schedule
of a hard-hitting sales professional with strong Bakery experience. This position comes with a company experience to the food service, bakery & FMCG market sectors?” > a Bakery education / background is BAKING / PE The post Sales Consultant : Technical : Bakery Products appeared first on freerecruit.co.za .
Diversified Farm that requires the services of a Farm Manager MINIMUM REQUIREMENTS Agricultural Diploma Essential Contactable References and Payslips required Salary Structure: Basic Salary of R25 000 to R35
Responsibilities Managing and development of employees reporting to this position Planning and management of employee 3-to-5-year plans for department’s human resource requirements, transport of labour and transport of fruit Compile annual budget and submit budget to EXCO Manage and monitor budget monthly Compile monthly invoicing on e-logbooks Maintenance and Management of forklift equipment Managing the dispatch process for Blueberries Capturing of delivery notes Managing the interdepartmental invoicing of fuel Managing the fuel tag process Desired
insurance giant, has a vacancy for a SEASONED SALES MANAGER to grow their insurance business in the Port-Elizabeth experience Managing an insurance sales team 5 years short term sales experience The post Sales Manager appeared
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen and food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line
Minimum Requirement
Purpose of the role: Responsible for managing and motivating all staff. Ensuring a high-quality standard Responsible for overseeing the CMS Operation: Manage the relationship with the Client whilst maintaining compensate for variances. Management of financial and administrative requirements Ensure Standard Operating procurement and recruitment objectives. Ensure to manage Workshop (and in-plant areas), Equipment & morning meetings at Plant level with customer management. Review quality as per standard operating procedure
Property Manager to join their team in Port Elizabeth. Property Operations Management: Manage all aspects renewals and tenant retention. Financial Management: Develop and manage the property's budget, including operating regular financial reports for property owners or management stakeholders. Lease Administration: Administer lease negotiations and lease renewals with tenants. Manage lease documentation and record-keeping. Property timely completion of projects. Compliance and Risk Management: Stay informed about relevant laws, regulations
looking for an Account Manager to ensure all activities regarding the management of designated key accounts in updating and resolving as required. Compile estimates when required. Attend daily meetings with operations the operation any ‘out-of-ordinary' freight requirements, such as COD's or handcarrys. Weekly operational week/ CBR's & QBR's). Focusing on customer requirements and driving continuous improvements Attend to and when required. Managing customer tenders and RFQ's Manage and assist with ISV's. Manage quarterly