various departments, and lead a team of maintenance staff.
Key Responsibilities:
support.
various departments, and lead a team of maintenance staff. Key Responsibilities: Plan, schedule, and oversee of maintenance workers, providing guidance and support. Manage and maintain inventory of maintenance supplies maintenance programs to reduce downtime and extend the life of equipment and facilities. Collaborate with other
various departments, and lead a team of maintenance staff. Key Responsibilities: Plan, schedule, and oversee of maintenance workers, providing guidance and support. Manage and maintain inventory of maintenance supplies maintenance programs to reduce downtime and extend the life of equipment and facilities. Collaborate with other
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician required. Typical duties will include monitoring and supporting IT systems, administration of phones (cell phones such as printers etc.
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician required. Typical duties will include monitoring and supporting IT systems, administration of phones (cell phones equipment such as printers etc. Provide 1st level support (and escalate issues that are not 1st level) Assist and troubleshooting Liaise and work with guests, staff, vendors and IT personnel as and when required Be standby when required after hours and at weekends to support guest facing systems Experience and Requirements:
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician required. Typical duties will include monitoring and supporting IT systems, administration of phones (cell phones equipment such as printers etc. Provide 1st level support (and escalate issues that are not 1st level) Assist and troubleshooting Liaise and work with guests, staff, vendors and IT personnel as and when required Be standby when required after hours and at weekends to support guest facing systems Experience and Requirements:
and drink orders and relay them to the kitchen staff promptly.
occupancy changes
occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge
occupancy changes Positive interaction with all staff Good Communication with Managers Good discipline administration skills Able to communicate effectively with staff, suppliers and guest Good Wine knowledge Knowledge