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Branch Customer Service Representative Jobs in Grahamstown, Eastern Cape

Jobs 1-5 of 5

Food & Beverage Night Duty Manager

 Enablesa T/a Enablesa Pty LtdGrahamstown

orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary staff · Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification including menu planning, kitchen management, and service standards. · Strong leadership and team management motivate and develop staff members. · Exceptional customer service and interpersonal skills. · Proficient in


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Night Duty Manager Grahamstown

 Enablesa T/a Enablesa Pty LtdGrahamstown

orders, · Process customer complaints patiently · Plan alternative recipes for customers with special dietary staff · Oversee and supervise the welcoming of customers · Grade 12 · Hospitality Management qualification including menu planning, kitchen management, and service standards. · Strong leadership and team management motivate and develop staff members. · Exceptional customer service and interpersonal skills. · Proficient in


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Sous Chef

Grahamstown

  • Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service.
  • Support the other kitchen sections to guests to receive the highest level of personalised service at all times.
  • Requirements:
    • Diploma license preferable
    • Good knowledge of F&B Service


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    Assistant Catering Manager Grahamstown

     Enablesa T/a Enablesa Pty LtdGrahamstown

    cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations


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    Assistant Catering Manager

     Enablesa T/a Enablesa Pty LtdGrahamstown

    cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations


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