Brand Development Representative Jobs in Hoedspruit, Limpopo
- Hoedspruit (20)
- Catering / hospitality (12)
- Manufacturing (2)
- Engineering (1)
- HR & recruitment (1)
- Retail / wholesale (1)
Hospitality Manager (ngala Safari Lodge)
Hoedspruit
Market related executed daily
share this job on whatsappCamp Manager (ngala Safari Lodge)
Hoedspruit
Market related and executed on a daily basis
Hr Generalist | Royal Malewane Loges
Hoedspruit
Royal Portfolio brand - from Recruitment, to Onboarding, Learning & Development, Training, Succession
Compliance Manager Hoedspruit
The I & O Psychology HubHoedspruit
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation recognize achievements Providing training and development opportunities for HR professionals to enhance knowledge. Strategic development of training plans within business division D. Compliance Develop, implement,
General Manager
Hoedspruit
/>Financial Management
- Development of annual budgets for operational and capital financial return to farms
- Inputs towards development and expansion plans, programs, and budgets
Manage Performance and Development of Employees
- Implementation supervisors and managers, invest in training and development initiatives
- Train, equip and coach m
Sous Chef
Hoedspruit
MR Monthly />
- Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events to contribute ideas and collaborate on menu development.
- Proficiency in kitchen equipment operation
Sous Chef Hoedspruit
IntellistaffHoedspruit
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
Packhouse / Production Manager â Subtropical
Hoedspruit
production strategy of the company through the development of applicable systems and use of existing knowledge in close collaboration with management.
Pastry Chef
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
- Participating in professional development opportunities, such as workshops or training
- Participating in professional development opportunities, such as workshops or training
- Collaborating with the lodge's
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create
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