Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee discipline, and work ethics Financial Duties: Budgeting/Forecasting Verify safe at start end of shift cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering
other data to design new projects Considering the budget, regulations and environmental hazards during the cost estimates and confirming costs are within the budget Forecasting design and construction timeline Using
other data to design new projects Considering the budget, regulations and environmental hazards during the cost estimates and confirming costs are within the budget Forecasting design and construction timeline Using
didn’t become the world’s leading food and beverages brand by chance. Perfection is at the heart of what we Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts according to the set work instructions. Rework management (Collecting in the assigned areas, draining big