Candidate Requirements:
5 years of professional culinary experience in a CDP role on land, with at least 2 years in a training
Ship experience doesnt necessarily require to be a CDP level.Skills:
ability to cook basic meals as well construct breakfast and lunch packs confidently (training can be provided
Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: 12 Hour shifts 1.5 days drying, and packing of dishes, cleaning up after breakfast, lunch, dinner, and setting tables. • Rooms –
Must have worked at a Lodge, Hotel or Bed&Breakfast before Working Hours: 12 Hour shifts 1.5 days drying, and packing of dishes, cleaning up after breakfast, lunch, dinner, and setting tables. • Rooms –
team in all areas of service, including dinner, breakfast and functions, through training, development and delivery of service in all areas, including dinner, breakfast, functions and room service. Effectiveness and quality in all service areas, including dinner, breakfast and functions with a passion for the position
team in all areas of service, including dinner, breakfast and functions, through training, development and delivery of service in all areas, including dinner, breakfast, functions and room service. Effectiveness and quality in all service areas, including dinner, breakfast and functions with a passion for the position
maintain personnel files – filling system. Lunch and breakfast for staff Health, Safety, Environment and Quality
restaurant.
the bush and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests at mealtimes and