Breakfast Chef Jobs in Eastern Cape
Ah 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts a busy a la carte operation that is open for Breakfast, Lunch and Dinner, serving up to 500 meals per weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
share this job on whatsappSous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling and deep freezes. Checking buffets, dinners, breakfasts, and snacks. Engaging guests. Promoting discipline establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling and deep freezes. Checking buffets, dinners, breakfasts, and snacks. Engaging guests. Promoting discipline establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sales Representative
FreerecruitClarendon Marine
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Executive Cape Town
Bright PlacementsSouth Africa
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
Food And Beverage Executive
Bright PlacementsSouth Africa
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
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