Business development services consultant 12. Environmental impact assessment consultant Minimum requirements: to work with diverse stakeholders. The post Environmental impact assessment consultant appeared first
FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are hereby for the following positions: LECTURER: TECHNICAL SCIENCES PEROMNES 08, PERMANENT REFERENCE NO:WSU MTH INT Department of Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified have majored in Physical Science OR Engineering Science OR Technical Sciences in their undergraduate degrees of Education Active participation in Technical Sciences activities will be an added advantage. Facilitate
Head of Department: School of Engineering & Science within our academic department. This esteemed position
oversight of junior technicians. BPharm preferred BSc or similar qualification is also acceptable SAPC
study in the Faculty of Humanities and Social Sciences: Anthropology and Development Studies and to undertake
team. Key performance areas: Responsible for Environmental compliance (auditing and implementation). Collect Collect, capture and track all environmental data for the submission of data into the annual confronting processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings candidate must have: Matric with a BSc degree or Diploma in Food Science & Technology or related qualification
an Honours/Bsc degree in Electrical engineering , Electronic Engineering or Computer science Intensive Electrical , Electronics ) , Bachelor of Computer science Honors IT certifications will be highly adantageous
Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an advantage Management Principles BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will be an advantage
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's leads linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience