service Solving customers complaints, queries Building customer relations Ensuring the customer receives Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant
room management General maintenance supervision Shift Supervision of Cashiers Cash & Access management
room management General maintenance supervision Shift Supervision of Cashiers Cash & Access management
Production Manager to supervise, manage, and control our production processes. Supervise, manage and control
to use own initiative and work with minimum supervision Able to work flexible working hours (overtime Assertive, logical thinker and strong relationship building skills Be enthusiastic, positive and self-energised
collaborating with company plan-o-gram teams to create, build, and display merchandise Implementing plan-o-grams launches Self-directed and able to work without supervision Energetic and eager to tackle new projects and
driver’s license PDP Be able to operate without supervision Be able to manage time and stress Good time,
and drive. Ensure you meet project deadlines. Supervise team members. Adhere to health and safety regulations
processes for the provision of project services. Supervising and guiding Project Managers / Project Engineers
elevator doors, either independently or under the supervision of an Elevator Mechanic, using tools such as repair is completed. • Rides elevator cars to all building floors in order to verify that all doors open smoothly, the floor of the car is level with the building’s floor, the elevator stops at all floors, and