Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee attendance issues, discipline, and work ethics Financial Duties: Budgeting/Forecasting Verify safe at start cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering
healthy and modern business practices offers employees the opportunity to utilize and develop their knowledge
Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates according to the set work instructions. Rework management (Collecting in the assigned areas, draining big
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering
Responsibilities: Analyzing survey reports, long-range plans, maps, and other data to design new projects Considering