expenses
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning standards of food presentation, sanitation, and service. Monitor food production and the final product
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning standards of food presentation, sanitation, and service. Monitor food production and the final product
executing strategies to promote and sell products or services in retail stores or other sales environments. implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams Relationship Management: Build and maintain strong relationships with retail store managers, staff, and teams, such as sales, marketing, and product development, to share insights, coordinate activities, and
relationships with customers through exceptional service.
Requirements:
relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle