experience
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
strategies to promote and sell products or services in retail stores or other sales environments. Here are some implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams outlining how products should be arranged within a retail space to optimize sales. This may involve adjusting Relationship Management: Build and maintain strong relationships with retail store managers, staff, and