Business Development Program Jobs in Hoedspruit, Limpopo
- Hoedspruit (22)
- Catering / hospitality (13)
- Manufacturing (2)
- Engineering (1)
- Facilities / maintenance (1)
- HR & recruitment (1)
- Retail / wholesale (1)
Compliance Manager Hoedspruit
The I & O Psychology Hub
Hoedspruit
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy the North farming business divisions. A. Recruitment, Onboarding and Orientation Develop and review effective standard operating procedures and orientation programs for smooth integration of new employees Support Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation recognize achievements Providing training and development opportunities for HR professionals to enhance
share this job on whatsappGeneral Manager
Hoedspruit
qualification (Degree/Diploma) in Agriculture, Business Management or related
KEY ACCOUNTABILITY />Financial Management
- Development of annual budgets for operational and capital expenditure well monitored for the best interest of the Business
Strategic Direction and
Pastry Chef
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
in professional development opportunities, such as workshops or training programs, to enhance skills
- Collaborating with the lodge's
in professional development opportunities, such as workshops or training programs, to enhance skills
Packhouse / Production Manager
Hoedspruit
packing and pre-sorting plan, and daily packing programs.
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
actively manage key business indicators, risk factors plus explore new business opportunities. Ensure ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create value the short and long-term macro / micro issues of business, operations (production/ supply chain) and human management skills A tertiary degree in Finance, Business Management or Engineering with exprerience in
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related effective implementation of Chef Academy training program
Sous Chef
Hoedspruit
MR Monthly />
- Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events and holidays as required by the demands of the business.
- Creative flair and a passion for culinary to contribute ideas and collaborate on menu development.
- Proficiency in kitchen equipment operation
Sous Chef Hoedspruit
IntellistaffHoedspruit
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
Hospitality Manager (ngala Safari Lodge)
Hoedspruit
Market related executed daily
- Company Knowledge (andBeyond and
Sous Chef
Hoedspruit
minimize waste.
Share on Facebook
Share on Twitter
Share on Linkedin