Business Monitor International Jobs in Hoedspruit, Limpopo

Hoedspruit

Market related

the standard is maintained

Continuous monitoring and control of dishes going out

Make Experience required in 5 star hotels, lodge or at a busy restaurant

Proven experience as a chef with in leadership or a supervisory role.

International exposure is a plus

SKILLS REQUI effectively

Ability to run and delegate a pass during busy service

Strong management skills, day-to-day

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General Manager

Hoedspruit

qualification (Degree/Diploma) in Agriculture, Business Management or related

10 15 years experience the short and long-term macro/micro issues of business, operations (production/supply chain) and human structured manner is essential

Strong business acumen

KEY ACCOUNTABILITY budget
Ensure all expenditure well monitored for the best interest of the Business

Strategic

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Packhouse / Production Manager
Hoedspruit
ACCOUNTABLE AREAS
Draft and monitor the weekly packing and pre-sorting plan, and daily supervisors, and other managers. Productivity monitoring and improvement.
Ensure that all work delays.
Managing the volumes of fruit, monitoring, and analysing volumes and throughput vs capacity

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Compliance Manager Hoedspruit
The I & O Psychology HubHoedspruit
successfully implemented within the North farming business divisions. A. Recruitment, Onboarding and Orientation Strategic development of training plans within business division D. Compliance Develop, implement, and HR Governance and Compliance Risk Management Monitoring and evaluating the effectiveness of HR governance

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Sous Chef
Hoedspruit MR Monthly
procedures, and kitchen hygiene standards.
Monitor inventory levels and order kitchen supplies, ingredients and holidays as required by the demands of the business.
Creative flair and a passion for culinary

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Sous Chef Hoedspruit
IntellistaffHoedspruit
safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation

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