or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed activities. Communication: Communicate regularly with internal teams, such as sales, marketing, and product development and align merchandising efforts with overall business objectives. Field Visits: Conduct regular visits
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure
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