in retailing, sales or other related field of study. Post Graduate degree or diploma in management, ensuring the maintenance of the standards of goods. Studying market reports and competitor strategies. Setting
Experience in retailing, sales or other related field of study. 3 – 5 years’ experience in the retail industry
The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities
front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge
securing support from new clients to grow the business. Motivate staff members Responsibilities &
equity development investments to align with the businesses mandate, risk •tolerance and strategic direction
delivering data-driven insights that aid strategic business decisions. Candidates with a strong background