ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors Monitors and controls expenses in order to control costs and maximise the profitability of the sites. • application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g accordance with organisational objectives and business requirements. • Plans and supervises the activities
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors Monitors and controls expenses in order to control costs and maximise the profitability of the sites. • application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g accordance with organisational objectives and business requirements. • Plans and supervises the activities
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes includes recording instrument maintenance and quality control results as well as recognising and resolving problems on-going maintenance of quality control standards, adherence to infection control measures, correct disposal
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes includes recording instrument maintenance and quality control results as well as recognising and resolving problems on-going maintenance of quality control standards, adherence to infection control measures, correct disposal
managing and motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure
motivating of staff.