position is to manage the full operation of the Butchery according to agreed sales and profitability targets targets. Key Performance Areas: Manage butchery targets and profitability. Control stock Manage and set activities in the Butchery. Manage all hygiene and safety activities of the Butchery. Ensure that correct sanitised and pest free environment. Ensure that the Butchery complies with relevant food safety legislation and performance of butchery staff members. Ensure client satisfaction of all Butchery customers. Perform
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
restaurants, Supermarket, Filling station, SME's (Butchery, Bakery, Confectionery, Hot & Cold Deli, Fruit