position is to manage the full operation of the Butchery according to agreed sales and profitability targets Performance Areas:
position is to manage the full operation of the Butchery according to agreed sales and profitability targets targets. Key Performance Areas: Manage butchery targets and profitability. Control stock Manage and set activities in the Butchery. Manage all hygiene and safety activities of the Butchery. Ensure that correct sanitised and pest free environment. Ensure that the Butchery complies with relevant food safety legislation and performance of butchery staff members. Ensure client satisfaction of all Butchery customers. Perform
Requirements:
listed above to be performed in conjunction with Butchery Manager.
QUALIFICATIONS AND EXPERIENCE:
Butchery Department
Can work under pressure and meet
Our client is looking for a strong experienced Butchery Manager to join their growing team at their supermarket as a butchery manager own vehicle to travel Work Retail Hours Computer literate Manage the butchery staff staff Meet the butchery departments monthly turnover R 00