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the Butchery according to agreed sales and profitability targets. Key Performance Areas: Manage butchery for all quality control activities in the Butchery. Manage all hygiene and safety activities of the Butchery environment. Ensure that the Butchery complies with relevant food safety legislation. Manage the function and performance
Requirements:
client is looking for a strong experienced Butchery Manager to join their growing team at their supermarket Requirements: Minimum 5 years hands on as a butchery manager own vehicle to travel Work Retail Hours Computer
above to be performed in conjunction with Butchery Manager.
QUALIFICATIONS AND EXPERIENCE: