We are currently recruiting for a Blockman to join our dynamic team, based in the Northern Suburbs - purpose of Blockman is to cut meat products to quality standards according to the Butchery manager's production equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship / Learnership At least 2 years advantageous Knowledge: Product knowledge Cold chain management Production planning Meat cutting techniques Block Sanitation control Meat and poultry cooking methods Butchery trends Kindly note: All applications are to be
Junior butchery manager wanted Manage and operate in a butchery Atleast two years experience in the butchery butchery field Atleast two years experinece in a manager position certifield qualification will be valued
Butchery Manager Senior Management position in retail butchery store The following criteria must be met position: · Minimum of 5 years Butchery experience · Be able to manage a team of 20-25 people · Be able able to achieve sales, manage expenses, calculate gross profit . Manage cash up and deal with CIT . Order
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required Must have excellent client relations plus Management experience R35,000 pm
& English Minimum of 3 years' Experience in Butchery and Production in a retail environment Online Online sales experience Delivery experience (Managing online sales, same day delivery) Debtors book and GP & Responsibilities: Butchery Management: In consultation with senior management from time to time as of Wholesale orders to other branches People Management: Supervise other butchers or meat cutters and rotation and holiday consultation with management, ensuring butchery opening times are maintained and fully
& English Minimum of 10 years' experience in Butchery and Production in a wholesale / retail environment Online sales experience Logistics' experience (Managing online sales, same day delivery) Debtors book & Responsibilities: Butchery Management: In consultation with senior management from time to time as orders to other branches and customers People Management: Supervise other butchers or meat cutters and rotation and holiday consultation with management, ensuring butchery opening times are maintained fully Offer
We are currently recruiting for a Blockman to join our dynamic team, based in the Northern Suburbs - purpose of Blockman is to cut meat products to quality standards according to the Butchery manager's production equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship / Learnership At least 2 years advantageous Knowledge: Product knowledge Cold chain management Production planning Meat cutting techniques Block Sanitation control Meat and poultry cooking methods Butchery trends Kindly note: All applications are to be
Junior butchery manager wanted Manage and operate in a butchery Atleast two years experience in the butchery butchery field Atleast two years experinece in a manager position certifield qualification will be valued
Butchery Shop Manager required for a busy butchery store in Eersterivier. Our client is looking for an who can effectively and efficiently implement and manage store operations and controls. Remuneration: Negotiable Certificate 3 years management experience of a butchery store FMCG principles knowledge A Butchery qualification drivers licence Duties will include: Perform people management functions Ensure client satisfaction of all customers all quality control activities Stock management functions Manage all hygiene and safety activities Conduct
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience required Must have excellent client relations plus Management experience R35,000 pm