expanded. With the expansion in Verulam, the group is seeking a Store Manager. Purpose: Oversee the daily daily operations of the store and ensure smooth and effective running. Maintain constant and effective contact financial performance of the store. Duties & Responsibilities Completes store operational requirements employees; following up on work results. Maintains store staff by recruiting, selecting, orienting, and training safe and clean store environment. Maintains the stability and reputation of the store by complying with
purpose of the position is to manage the full operation of the Butchery according to agreed sales and Areas:
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability specific products. Manage and maintain Hygiene standards for the department. Management and understanding procedures. Manage customer orders and complaints. Matric. A retail or business management related qualification
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with senior management from time to convenience store being a priority
Ensure accuracy of orders
People Management:
rotation and holiday consultation with management, ensuring butchery opening times are maintained and fully
dealing with IR issues
Management of casual staff
Management of Over Time and Leave Prov
Junior butchery manager wanted Manage and operate in a butchery Atleast two years experience in the butchery butchery field Atleast two years experinece in a manager position certifield qualification will be valued
Butchery Shop Manager required for a busy butchery store in Eersterivier. Our client is looking for an can effectively and efficiently implement and manage store operations and controls. Remuneration: Negotiable Certificate 3 years management experience of a butchery store FMCG principles knowledge A Butchery qualification drivers licence Duties will include: Perform people management functions Ensure client satisfaction of all customers all quality control activities Stock management functions Manage all hygiene and safety activities Conduct
purpose of the position is to manage the full operation of the Butchery according to agreed sales and Performance Areas: Manage butchery targets and profitability. Control stock Manage and set ideal stock activities in the Butchery. Manage all hygiene and safety activities of the Butchery. Ensure that correct environment. Ensure that the Butchery complies with relevant food safety legislation. Manage the function and performance performance of butchery staff members. Ensure client satisfaction of all Butchery customers. Perform other
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid