of implementation by analyzing weekly reports, managing stock requirements, evaluating fast and slow sellers and able to develop self Job Advert Summary To manage the delivery of profitable, productive stock. To people to go an extra mile for our customers. At Pick n Pay we are passionate about developing talent and to our people. Our core purpose is To position Pick n Pay as an employer of choice for career retailers collaboration, the Human Resources APPY HERE NOW The post Pick n Pay Available Jobs appeared first on freerecruit
purpose of the position is to manage the full operation of the Butchery according to agreed sales and Areas:
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability specific products. Manage and maintain Hygiene standards for the department. Management and understanding procedures. Manage customer orders and complaints. Matric. A retail or business management related qualification
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with senior management from time to Ensure accuracy of orders
People Management:
Supervise other butchers or rotation and holiday consultation with management, ensuring butchery opening times are maintained and fully
dealing with IR issues
Management of casual staff
Management of Over Time and Leave Prov
Junior butchery manager wanted Manage and operate in a butchery Atleast two years experience in the butchery butchery field Atleast two years experinece in a manager position certifield qualification will be valued
purpose of the position is to manage the full operation of the Butchery according to agreed sales and Performance Areas: Manage butchery targets and profitability. Control stock Manage and set ideal stock activities in the Butchery. Manage all hygiene and safety activities of the Butchery. Ensure that correct environment. Ensure that the Butchery complies with relevant food safety legislation. Manage the function and performance performance of butchery staff members. Ensure client satisfaction of all Butchery customers. Perform other
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability specific products. Manage and maintain Hygiene standards for the department. Management and understanding procedures. Manage customer orders and complaints. Matric. A retail or business management related qualification