in Addo. Key Performance Areas Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System all fruit quality standards to ensure the final product meets requirements and standards Manage inspections Management General business acumen Product knowledge and product ranges Intermediate usage of Microsoft relevant B-Degree (M3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
Areas
to ensure the timeous and accurate delivery of products to the customer.Customer and
to ensure the timeous and accurate delivery of products to the customer. Customer and Client Liaison: