successful business relationships with customers at Buyer to Top Management level.
Help and assist customers with making of product, training and problem solving. Assistance via telephone deliveries as well as collections where possible. Product and Process knowledge is up to date and always and email. Create new product lines and grow business. BSc Science degree in Food MUST Discipline and time
Help and assist customers with making of product, training and problem solving. Assistance via telephone deliveries as well as collections where possible. Product and Process knowledge is up to date and always and email. Create new product lines and grow business. BSc Science degree in Food MUST Discipline and time
successful business relationships with customers at Buyer to Top Management level. Performing daily sales new product development opportunities by analysing customer needs and liaising with the Product Development Development department. Introducing new products to the market. Reporting on KPIs, market activity and current
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking upsell appetizers, desserts, or drinks. Serving food and beverages in a professional manner with high experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
provide weekly report to Management. Ensure that products planned for processing in the butchery are manufactured processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective instructions are adhered to. Measure and report staff productivity, work quality and engage and remedial actions Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
provide weekly report to Management. Ensure that products planned for processing in the butchery are manufactured processing of fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective instructions are adhered to. Measure and report staff productivity, work quality and engage and remedial actions Maintain housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution
experienc ( Delta, Hitachi, DVP, Allen Bradley) Food Industry knowledge and experience would be beneficial
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills