Responsibilities:
Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Menu Development: Create and refine a menu that complements our wine, cheese and beer selection
Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candid
Requirements and Skills: Work experience as a Café manager. Hands-on experience working with professional
Leading Restaurant brand is looking for a Restaurant Operator for their store in Waterfall Kyalami area . Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional
Leading Restaurant brand is looking for a Restaurant Operator for their store in Pretoria East. Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communica
Leading Restaurant brand is looking for a Restaurant Operator for their store in Waterfall Kyalami area . Looking for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with
General Restaurant Manager position available with upmarket cafe style Restaurant in Pretoria East. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of general Restaurant operating procedure