and Training (FET) Phase Mathematics teacher ( Cambridge IGCSE and A-Levels) to teach secondary school looking for an exceptional Mathematics Teacher (Cambridge IGCSE and A-Levels) at Ormonde Secondary School enquiry-based Mathematics lessons that align with the Cambridge Mathematics curriculum requirements - Prepare 2 years - Experience and/or understanding of Cambridge or IEB curriculum objectives ideal - SACE registered
and Training (FET) Phase Mathematics teacher ( Cambridge IGCSE and A-Levels) to teach secondary school looking for an exceptional Mathematics Teacher (Cambridge IGCSE and A-Levels) at Ormonde Secondary School enquiry-based Mathematics lessons that align with the Cambridge Mathematics curriculum requirements Prepare students least 2 years Experience and/or understanding of Cambridge or IEB curriculum objectives ideal SACE registered
implementing all stock and stores control procedures for food, beverage, household materials, and stationery. within Food and Beverage Administration through to month end finalisation. • Ensure that all Food and Beverage as prescribed by Management. • Ensuring that all food, beverage, household materials and stationery orders • Check all food and beverage valuation/variance reports and in conjunction with Food and Beverage Management Investigate food and beverage COS overs against budget and put forward suggestions to Food and Beverage
PURPOSE This role supports the Food and Beverage Manager by managing all Food & Beverage outlets. Managing Manager” for the Club whilst on duty. • Manages all food cost, beverage cost and operating equipment, then payroll submissions to be reviewed and signed off by Food &Beverage Manager or Club Manager. • Addresses guest complaints whilst on duty, then advises the Food & Beverage and Club Managers about appropriate Available to work shifts and flexible hours. ASSISTANT FOOD & BEVERAGE MANAGER MINIMUM / PREVIOUS EXPERIENCE
Industry Manager: Food and Nutrition Background and Role: The IMCD Group is a global leader in sales Manager: Food and Nutrition. Main Tasks and Responsibilities Distribution of speciality food ingredients energetic, dependable, meticulous person to join our Food and Nutrition Business Unit. The ideal candidate will:- Have a relevant tertiary qualification in Food Technology with between 3 – 5 years relevantsales regulatory requirements in the Food Industry. In-depth knowledge of Functional Food Ingredients. Experience
Description Scope of Position: The position of Assistant Food and Beverage Manager is dedicated to exceeding expectations providing a warm and personal experience. The Assistant Food and Beverage Manager’s role will be to ensure excellent Servers, Assistant Servers and the Food Servers. The Assistant Food and Beverage Manager will ensure all colleagues, a team of professionals with a passion for food and beverage with regards to work and personal development of Ethics and CSR To act according to the general Food and Beverage Basics To use empowerment to turn challenges
logistics company is looking for candidates to work as food delivery drivers in the following areas: Rosebank
disciplined Description: The Waiter is responsible food and beverages in the Restaurant, Room Service and
Minimum Requirements National Diploma in Food Technology or similarPrevious work experience on sweet
An exceptional, experienced Food & Beverage Manager is sought for this high volume, full-service