scanning, receiving, logging, client services, cashiering, insurance, result entry, etc) and collections resources, optimisation of stock levels, cost reduction and availability of required stock at all times. • Reports
scanning, receiving, logging, client services, cashiering, insurance, result entry, etc) and collections resources, optimisation of stock levels, cost reduction and availability of required stock at all times. • Reports
excellent preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and
preparation and presentation of food.
by troubleshooting mal functioning equipment and taking corrective action. • Implements sound housekeeping
by troubleshooting mal functioning equipment and taking corrective action. • Implements sound housekeeping