CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK · The ability to prepare bulk food in a large catering environment. · Knowledge of occupational health experience in bulk food preparation in a large catering environment. REMUNERATION: The annual total remuneration
CAMPUS) DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK · The ability to prepare bulk food in a large catering environment. · Knowledge of occupational health experience in bulk food preparation in a large catering environment. REMUNERATION: The annual total remuneration
g. sales brochures and leaflets, welcome boxes, event materials, emails, websites) Profile ● 3 years of marketing covering online, social, offline and events (experience from a fast-growth technology business
incidents. Special Events and Emergency Services · Execute special duties during events as and when required
incidents. Special Events and Emergency Services · Execute special duties during events as and when required
with technical advice, assisting with harvesting and planting
damaged stock and expired stock to management Assist with counting of stock files and general stocktaking stock in the storeroom as well as on the shop floor Assist with loading and off-loading of stock Ensure items without barcodes are clearly marked Assist with back shopping Assist in training of new staff Provide friendly friendly, helpful and courteous assistance and advice to all customers Ensure all out of stock queries
manager with technical advice, assisting with harvesting and planting Assisting with seed complaints Driving
product range. Assisting area sales managers with sales, planting and harvesting trials. Assisting with seed