Role : Catering Manager Reporting to: Regional Manager Business Area: Cape Town Main Purpose of the job
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. Educat
The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and
monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric monitoring inventory and communicating needs to the catering manager
monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric monitoring inventory and communicating needs to the catering manager
monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric monitoring inventory and communicating needs to the catering manager
suppliers upon approval of Project/Assistant Catering Manager Ensure that prices and quantity concur with in Conjunction with the Project/Assistant Catering Manager and Catering Supervisors
liaise with suppliers upon approval of Project/ Catering Manager Ensure that prices and quantity concur with Storeroom Work in Conjunction with the Project/Catering Manager and Catering Supervisors
a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Manager to join their dynamic
a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Manager to join their dynamic