responsibilities will include managing guest check-ins and check-outs, maintaining the property, and providing introduction to the property Manage guest check-ins and check-outs efficiently Ensure the property is clean
responsibilities will include managing guest check-ins and check-outs, maintaining the property, and providing introduction to the property Manage guest check-ins and check-outs efficiently Ensure the property is clean
purpose is to ensure accurate and timeous quality checks are conducted to ensure the stock that leaves the specifications utilizing the for each product and D/Notes • Check products by confirming specifications, conducting completing reports and summarizing re-work based on checks • Discuss inspection results with Supervisor •
schedule for the day. Ensure that all food items are checked and verified upon loading of the vehicle. Ensuring delivered to the specific stores and that the stores check all food items delivered upon delivery in the presence Ensure that all stock returned to the warehouse is checked and verified as correct according to the IBT document
guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked Good interaction with Guests Good interaction/
guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked Good interaction with Guests Good discipline and
guests at any time to be checked in absence of the executive chef
Chef to check buffets/dinner/brea y and quantity of snacks to game drives to be checked
Good interaction with Guests
Good discipline
room allocation Register and check guests in Close guest accounts and check guests out Confirm relevant Review accounts and charges with guests during the check-out process Process accurate payment of guest accounts
documents etc. Reference checking, background checks, criminal checks, ITC checks etc. Completing employment
of patterns, critical notches, check markers before cutting bulk. Check all prep work, tension to be picked machines and seam allowances. No grinning of seams. Check proper magnetic guides are being used by machinists Follow up on comments made on QA report – ie: check if they have been actioned before sending to customer